3 Ingredient No-Bake Hershey's Pie (Print Version)
No-bake chocolate pie with graham cracker crust filled with mixture of melted Hershey's chocolate bars and Cool Whip, topped with grated chocolate.
# Ingredients:
→ For the No-Bake Chocolate Pie
01 -
1 (6 oz) pre-made graham cracker crust
02 -
1 (8 oz) tub Cool Whip, thawed in fridge
03 -
6 regular sized Hershey's chocolate bars (about 9 oz)
# Instructions:
01 -
Break apart your Hershey's bars and set aside 2 to 4 pieces for garnishing the top later. Place the rest in a microwave-safe bowl and microwave in 20 to 30 second increments, stirring between each, until the chocolate is completely melted and smooth.
02 -
Add the thawed Cool Whip to the melted chocolate and stir until everything is well combined and you have a smooth, mousse-like chocolate mixture.
03 -
Spoon the chocolate mixture into your prepared graham cracker crust and spread it out evenly. Use a cheese grater to grate the reserved chocolate pieces over the top for a pretty garnish.
04 -
Cover the pie and refrigerate for at least 3 hours, or overnight if possible, until the filling is firm and set. Slice and serve cold. This pie is so easy and so good!
# Notes:
01 -
Make sure the Cool Whip is completely thawed before mixing with the chocolate.
02 -
Don't skip stirring between microwave intervals - chocolate can burn easily if overheated.
03 -
The pie needs at least 3 hours to set properly, but overnight is even better.
04 -
You can use any chocolate bars you like - milk chocolate, dark chocolate, or even add peanut butter cups!
05 -
This is perfect for last-minute desserts since it's so quick to throw together.
06 -
Store covered in the refrigerator for up to 3 days.