Air Fryer Bacon (Print Version)

# Ingredients:

01 - 4-5 slices bacon.

# Instructions:

01 - Set air fryer to 350°F and let it heat for 3 minutes.
02 - Place bacon in basket. Cut slices in half if needed. Ends can be folded up sides.
03 - Air fry regular bacon 8-10 minutes, half slices 7-9 minutes, or thick cut 9-12 minutes until desired crispness.
04 - Place cooked bacon on paper towels to drain excess grease.

# Notes:

01 - No flipping needed during cooking.
02 - Drain grease between batches to prevent smoking.
03 - Can be stored in fridge up to 5 days.
04 - Can be frozen up to 6 months.

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