Air Fryer Cheeseburger Wraps (Print Version)
# Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
4 (10-inch) flour tortillas
03 -
4 slices American cheese
→ Condiments & Toppings
04 -
1 tablespoon mayonnaise
05 -
1 tablespoon ketchup
06 -
16 sliced pickles
07 -
1 tablespoon melted butter
→ Seasonings
08 -
½ teaspoon salt
09 -
½ teaspoon ground black pepper
10 -
1 tablespoon garlic powder
# Instructions:
01 -
In a large pan over medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the beef is no longer pink, then set aside.
02 -
Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds to make them pliable.
03 -
Lay each tortilla flat and spread with a thin layer of mayo and ketchup. Add 4 pickle slices, 1 slice of cheese, and about ½ cup of cooked ground beef.
04 -
Wrap up each tortilla like a burrito, making sure to fold in the sides. Brush the tops with melted butter.
05 -
Preheat air fryer to 380°F. Add the wraps and cook for 5 minutes until golden brown. Brush with additional melted butter if desired.
06 -
Let cool slightly, cut in half if desired, and enjoy!
# Notes:
01 -
Use warm tortillas to prevent them from breaking when folding - don't skip this step!
02 -
Be sure to use large burrito-sized tortillas for easier rolling.
03 -
Shake off excess juice from pickles before adding to prevent soggy tortillas.
04 -
These wraps are best enjoyed right away but can be stored in the refrigerator for up to 3 days.
05 -
Cook times may vary depending on your air fryer model, so adjust as needed.