Air Fryer Cheesy Taco Bombs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (8 ounces) refrigerated crescent roll dough
02 -
1 cup ground beef, cooked and seasoned with taco seasoning
03 -
1 cup shredded cheese (cheddar or Mexican blend)
04 -
½ cup salsa
05 -
Cooking spray
→ Optional Toppings
06 -
Sour cream
07 -
Guacamole
08 -
Sliced jalapeños
# Instructions:
01 -
Set your air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes. Preheating ensures even cooking and helps the crescent dough become crispy.
02 -
Carefully unroll the can of refrigerated crescent roll dough on a clean, flat surface. Separate the dough along the perforated lines into individual triangles. You should have 8 triangles from a standard can.
03 -
In a medium bowl, combine the cooked and seasoned ground beef, shredded cheese, and salsa. Stir until all ingredients are evenly distributed throughout the mixture. The cheese will help bind the filling together while adding creamy richness.
04 -
Place approximately 1-2 tablespoons of the beef and cheese mixture onto the wide end of each crescent triangle. Be careful not to overfill, as this could cause the dough to burst during cooking. Leave about ¼ inch of space around the edges to allow for proper sealing.
05 -
Starting from the wide end where the filling is placed, carefully roll up each triangle toward the pointed end, enclosing the filling. Gently pinch the edges and any openings to seal the filling inside, creating a small crescent-shaped package.
06 -
Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the prepared taco bombs in the basket in a single layer, making sure they don't touch each other. Depending on the size of your air fryer, you may need to cook them in batches.
07 -
Place the basket in the preheated air fryer and cook for 10-12 minutes, until the taco bombs are golden brown and crispy on the outside. There's no need to flip them during cooking, as the air fryer will circulate hot air around them evenly.
08 -
Carefully remove the taco bombs from the air fryer and transfer to a serving plate. Allow them to cool for 1-2 minutes before serving, as the filling will be very hot. Serve warm with optional toppings like sour cream, guacamole, and sliced jalapeños on the side for dipping.
# Notes:
01 -
Make sure your ground beef is fully cooked and seasoned before assembling the taco bombs.
02 -
For a spicier version, add diced jalapeños or a dash of hot sauce to the filling.
03 -
If cooking in batches, the first batch may be used as a guide for cooking time - subsequent batches might cook faster since the air fryer is already hot.
04 -
These taco bombs make perfect party appetizers, game day snacks, or a quick dinner paired with a side salad.