General Tso's Chicken (Print Version)
# Ingredients:
01 -
1 pound chicken thighs, cut bite-sized.
02 -
1 teaspoon minced ginger for marinade.
03 -
1 teaspoon minced garlic for marinade.
04 -
2 teaspoons soy sauce for marinade.
05 -
1 teaspoon rice vinegar for marinade.
06 -
1 beaten egg.
07 -
2/3 cup cornstarch.
08 -
1/2 cup chicken broth.
09 -
2 tablespoons soy sauce for sauce.
10 -
2 tablespoons ketchup.
11 -
2 teaspoons rice vinegar for sauce.
12 -
2 teaspoons brown sugar.
13 -
2 teaspoons cornstarch for sauce.
14 -
2 tablespoons cooking oil.
15 -
1 teaspoon minced ginger for sauce.
16 -
1 teaspoon minced garlic for sauce.
17 -
1 teaspoon red chili flakes.
# Instructions:
01 -
Mix chicken with ginger, garlic, soy sauce and rice vinegar. Let sit 30 minutes.
02 -
Preheat to 400°F for 5 minutes. Grease basket with oil.
03 -
Dip chicken in beaten egg, then coat in cornstarch. Shake off extra.
04 -
Place in single layer in air fryer. Cook at 400°F for 12-16 minutes until internal temp hits 165°F.
05 -
Mix broth, soy sauce, vinegar, sugar, cornstarch, and ketchup. Heat oil, cook ginger, garlic and chili until fragrant. Add sauce mix and cook until thick.
06 -
Toss chicken in sauce. Top with sesame seeds and green onions.
# Notes:
01 -
Cook chicken in batches to avoid overcrowding.
02 -
Can make sauce sweeter by adding more sugar.
03 -
Double sauce recipe if you like extra sauce.