Air Fryer Ham Cheese Croissants (Print Version)
# Ingredients:
→ Base & Filling
01 -
4 croissants (fresh or day-old work best)
02 -
8 slices deli ham, thinly sliced
03 -
4 slices cheese (Swiss, cheddar, or your favorite)
# Instructions:
01 -
Carefully slice each croissant in half lengthwise, but don't cut all the way through. Leave a hinge at the back so the croissant opens like a book.
02 -
Place 2 slices of ham inside each croissant, layering them evenly to distribute the filling throughout.
03 -
Top the ham with a slice of cheese in each croissant. Fold the cheese slightly if needed to make it fit nicely inside.
04 -
Set your air fryer to 350°F and let it preheat for 3-5 minutes while you finish assembling the croissants.
05 -
Place the filled croissants in the air fryer basket with space between them for air circulation. Cook at 350°F for 5-7 minutes until golden brown and the cheese is melted.
06 -
Carefully remove the hot croissants from the air fryer and serve immediately while the cheese is still melty and the croissants are crispy outside.
# Notes:
01 -
Fresh croissants give the best flaky texture, but day-old ones work too
02 -
Try different cheeses like Gruyère, mozzarella, or sharp cheddar for variety
03 -
Add a thin layer of Dijon mustard or tomato slices for extra flavor
04 -
Lightly butter the tops before air frying for extra crispy, golden croissants