Air Fryer Hot Italian Wraps (Print Version)
# Ingredients:
→ Base & Wrap
01 -
4 medium flour tortillas (8-inch)
02 -
½ cup shredded mozzarella cheese
03 -
1 tablespoon butter, melted
→ Italian Deli Meats
04 -
8 slices deli ham
05 -
12 slices hard salami
06 -
24 slices pepperoni
→ Flavor & Seasonings
07 -
20 banana pepper rings
08 -
2 teaspoons Italian dressing
09 -
1 teaspoon Italian seasoning
# Instructions:
01 -
Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds until they're warm and flexible.
02 -
Set your air fryer to 380°F and let it preheat for about 3 minutes while you assemble the wraps.
03 -
Lay each tortilla flat and start with a sprinkle of mozzarella cheese as your base layer. This helps everything stick together.
04 -
Layer 2 slices of ham, 3 slices of salami, and 6 pepperoni slices on each tortilla, spreading them evenly across the center.
05 -
Place 5 banana pepper rings on each wrap, then drizzle with ½ teaspoon Italian dressing and sprinkle with a pinch of Italian seasoning.
06 -
Add another layer of mozzarella cheese on top, then roll each tortilla up like a burrito, folding in the sides first and rolling tightly from bottom to top.
07 -
Brush the tops of each wrap with melted butter, then place them seam-side down in the air fryer and cook for 5 minutes until golden brown.
08 -
Carefully remove the wraps and brush with a bit more melted butter if desired. Let cool for a minute, then slice diagonally and serve hot.
# Notes:
01 -
Always warm tortillas before rolling to prevent tearing
02 -
Don't overfill the wraps or they'll be impossible to roll properly
03 -
Can also be baked in a 400°F oven for 10-15 minutes if you prefer
04 -
Cooking times may vary depending on your air fryer model