Air Fryer Nutella Bombs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
02 - 1 cup Nutella (280g)
03 - ½ cup unsalted butter, melted (1 stick/113g)
04 - ¼ cup confectioners' sugar, for dusting (31g)

# Instructions:

01 - Remove the biscuits from the can. Carefully separate each biscuit into two layers by peeling them apart horizontally. You should end up with 16 thinner biscuit pieces.
02 - Using your fingers or a rolling pin, press each layer of biscuit dough into a 4-inch circle. Make sure not to create any holes or extremely thin spots in the dough.
03 - Spoon approximately 1 tablespoon of Nutella into the center of each flattened biscuit circle. Be careful not to overfill or place too close to the edges.
04 - Fold the edges of each biscuit circle up and over the Nutella filling. Pinch the edges firmly together to create a tight seal. Shape each filled dough into a ball, ensuring the dough is of even thickness all around for consistent cooking.
05 - Brush the tops and bottoms of the Nutella bombs with melted butter. This will help them become golden brown and add flavor.
06 - Spray the basket of your air fryer with nonstick cooking spray to prevent sticking.
07 - Place the Nutella bombs in the air fryer basket, leaving about 2 inches of space between each one (you'll need to cook in batches). Air fry at 330°F for 7-8 minutes, or until the bombs are golden brown.
08 - Remove the Nutella bombs from the air fryer and let them cool for 3-5 minutes. They will be very hot inside, especially the Nutella filling.
09 - Dust the warm Nutella bombs with confectioners' sugar using a fine mesh sieve or sifter. Serve warm for the best gooey Nutella experience.

# Notes:

01 - If you don't have an air fryer, you can bake these in a muffin tin at 375°F for 12-14 minutes until golden brown.
02 - Be careful when biting into these treats as the Nutella filling gets very hot during cooking.
03 - For a flavor variation, try adding a sprinkle of cinnamon to the confectioners' sugar, or mix mini chocolate chips into the Nutella before filling.

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