Air Fryer Pork Belly Bites (Print Version)

Seasoned chunks of pork belly cooked until crispy in an air fryer. Less mess than deep frying with equally delicious results.

# Ingredients:

01 - 1½ pounds pork belly, patted dry, cut in 1-inch pieces.
02 - 3 tablespoons canola oil.
03 - 1 tablespoon brown sugar.
04 - 1 teaspoon garlic powder.
05 - 1 teaspoon kosher salt.
06 - 1 teaspoon pepper.

# Instructions:

01 - Preheat air fryer to 400°F.
02 - Mix oil, brown sugar and seasonings in bowl. Coat pork pieces.
03 - Place pork in single layer in air fryer basket, working in batches if needed.
04 - Air fry 18-20 minutes, shaking occasionally until crispy.

# Notes:

01 - Pat meat dry for best results.
02 - Work in batches if needed.
03 - Can be made in oven.

Back