Quick Air Fryer Tortilla Garlic Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 flour tortilla shells
02 -
1 tablespoon butter, softened
03 -
½ cup grated mozzarella cheese
→ Seasonings
04 -
Garlic powder, to taste
05 -
Italian seasoning, to taste
06 -
Fresh parsley, chopped (optional, for garnish)
# Instructions:
01 -
Lay out your tortillas on a clean surface. Using a spoon or a butter knife, spread a generous amount of the softened butter evenly over the surface of each tortilla. Make sure to coat all the way to the edges for maximum flavor.
02 -
Then add the grated mozzarella cheese, garlic powder and italian seasoning to the buttered tortillas. Add the first tortilla on top of the second tortilla.
03 -
Preheat your air fryer to around 375°F.
04 -
Once preheated, place the tortilla pieces in the air fryer basket and air fry for about 4-6 minutes. Keep a close eye on them as air fryer cooking times can vary. You're looking for the tortillas to turn golden brown and crispy.
05 -
Once the tortilla garlic bread is crispy and golden, carefully remove them from the air fryer. If desired, sprinkle chopped fresh parsley over the top for a burst of color and added freshness. Serve immediately while warm and crispy.
# Notes:
01 -
Best served immediately for maximum crispiness.
02 -
Can be served with marinara sauce or other dips.
03 -
Cook in single layer for best results.