Cranberry Coleslaw (Print Version)
# Ingredients:
01 -
4 cups shredded green cabbage.
02 -
1 large apple, thinly sliced.
03 -
1/2 cup dried cranberries.
04 -
1/4 cup shredded carrots.
05 -
1/4 cup sliced almonds (optional).
06 -
1/2 cup mayonnaise.
07 -
2 tbsp apple cider vinegar.
08 -
1 tbsp honey.
09 -
1 tsp Dijon mustard.
10 -
1/4 tsp salt.
11 -
1/4 tsp black pepper.
# Instructions:
01 -
In a large bowl, combine shredded cabbage, apple slices, dried cranberries, shredded carrots, and sliced almonds (if using).
02 -
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
03 -
Pour the dressing over the coleslaw mix and toss until evenly coated.
04 -
Refrigerate for at least 30 minutes before serving.
05 -
Serve cold as a side dish or light meal.
# Notes:
01 -
This Apple Cranberry Coleslaw is a crunchy, sweet, and tangy side dish, perfect for holiday meals or a refreshing addition to any meal.