01 -
Preheat oven to 375°F (190°C). Roll out the pizza dough onto a baking sheet or pizza stone.
02 -
In a bowl, toss apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice.
03 -
Arrange the apple slices evenly over the rolled-out pizza dough.
04 -
In a separate bowl, combine flour, oats, brown sugar, cinnamon, and cold butter. Use a pastry cutter or fork to mix until crumbly. Sprinkle evenly over the apples.
05 -
Bake for 25-30 minutes, or until the crust is golden and the apple topping is tender.
06 -
While the pizza is baking, whisk together powdered sugar and milk until smooth.
07 -
Let the pizza cool slightly, then drizzle with the powdered sugar glaze. Slice and serve warm.