Apple Mini Cheesecakes (Print Version)
# Ingredients:
→ Crust
01 -
1½ cups graham crackers, finely crushed
02 -
½ teaspoon ground cinnamon
03 -
4 tablespoons melted butter
→ Cheesecake
04 -
8 oz cream cheese, room temperature
05 -
½ cup sour cream
06 -
2 teaspoons vanilla extract
07 -
½ cup granulated sugar
08 -
2 tablespoons brown sugar
09 -
1 egg
→ Apple Topping
10 -
2 cups peeled and diced apples
11 -
⅓ cup water
12 -
½ cup brown sugar
13 -
½ teaspoon ground cinnamon
14 -
Pinch of salt
15 -
1 tablespoon cornstarch mixed with 1 tablespoon water
# Instructions:
01 -
Process graham crackers into fine crumbs. Mix with melted butter and cinnamon. Press into lined muffin tin. Chill.
02 -
Beat room temperature cream cheese until smooth. Add sour cream, egg, sugars, and vanilla. Mix until smooth.
03 -
Divide filling among crusts. Bake at 325°F for 20 minutes. Cool 1 hour at room temperature, then chill 3 hours.
04 -
Cook apples, water, sugar, cinnamon, and salt until tender. Add cornstarch slurry to thicken. Cool completely.
05 -
Top chilled cheesecakes with cooled apple topping.
# Notes:
01 -
Perfect party dessert
02 -
Can be made ahead
03 -
Seasonal fall flavors