Mini Cheesecake Bites (Print Version)
# Ingredients:
01 -
1 cup graham cracker crumbs (for crust).
02 -
2 tbsp granulated sugar (for crust).
03 -
4 tbsp unsalted butter (melted, for crust).
04 -
8 oz cream cheese (softened, for cheesecake filling).
05 -
¼ cup granulated sugar (for cheesecake filling).
06 -
1 large egg (for cheesecake filling).
07 -
1 tsp vanilla extract (for cheesecake filling).
08 -
1 cup diced apples (peeled, for apple topping).
09 -
1 tbsp granulated sugar (for apple topping).
10 -
½ tsp ground cinnamon (for apple topping).
11 -
½ tsp lemon juice (for apple topping).
# Instructions:
01 -
Preheat oven to 325°F. Line a muffin tin with cupcake liners.
02 -
In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press a spoonful of the mixture into each cupcake liner. Bake for 5 minutes and let cool slightly.
03 -
In another bowl, beat cream cheese and sugar until smooth. Add egg and vanilla extract, mixing until fully combined.
04 -
Spoon the cheesecake mixture over the prepared crust in each liner.
05 -
In a small bowl, toss diced apples with sugar, cinnamon, and lemon juice. Divide the apple mixture evenly over the cheesecake filling in each liner.
06 -
Bake the mini cheesecakes at 325°F for 20–22 minutes, or until the cheesecake is set.
07 -
Let the cheesecakes cool completely, then chill in the refrigerator for at least 2 hours before serving.
08 -
Remove the liners, plate the mini cheesecakes, and enjoy!.
# Notes:
01 -
Apple Pie Mini Cheesecake Bites combine the rich creaminess of cheesecake with the sweet and spiced flavors of apple pie.
02 -
Perfect for parties, holidays, or a special dessert for any occasion!.