01 -
Drizzle cubed apples with fresh lemon juice to prevent browning.
02 -
In a small bowl, whisk together mayonnaise and brown sugar until smooth and creamy.
03 -
In a large bowl, combine apples, celery, grapes, pecans, and cranberries. Toss gently to combine.
04 -
Pour the dressing over the salad and mix until evenly coated.
05 -
Cover and refrigerate for 30 minutes to allow flavors to blend.