Easy Asian Cabbage Stir-Fry (Print Version)
# Ingredients:
→ Main Components
01 -
3 medium eggs, beaten
02 -
½ green cabbage (about 1 pound), thinly sliced
03 -
1 medium carrot, julienned
→ Aromatics
04 -
2 tablespoons diced onion
05 -
2 cloves garlic, minced
→ Sauce
06 -
1 tablespoon light soy sauce
07 -
2 teaspoons dark soy sauce
08 -
2 teaspoons oyster sauce
09 -
2 teaspoons white sugar
→ Other
10 -
4 tablespoons olive oil, divided
11 -
Salt to taste
# Instructions:
01 -
Heat 1 tablespoon olive oil in skillet over medium heat. Scramble eggs until set, then remove to a plate
02 -
Heat another tablespoon olive oil in same skillet. Cook onion and garlic for 1 minute until fragrant
03 -
Add remaining 2 tablespoons oil, cabbage, and carrots. Cover and cook 3-4 minutes until slightly tender
04 -
Stir in both soy sauces, oyster sauce, and sugar. Cook 1-2 minutes more. Season with salt to taste
05 -
Return eggs to skillet and mix well with vegetables
# Notes:
01 -
Can be customized with additional proteins like tofu, shrimp, or chicken
02 -
Vegetables can be swapped for bell peppers, mushrooms, or snap peas
03 -
Can be made vegan by using plant-based oyster sauce and omitting eggs