Asian Sloppy Joe (Print Version)
# Ingredients:
→ Asian Sloppy Joe Base
01 -
2 teaspoons sesame oil
02 -
1/2 yellow onion, diced
03 -
3 garlic cloves, minced
04 -
1 inch fresh ginger, peeled and finely minced
05 -
1 teaspoon neutral oil
06 -
1/2 lb ground pork
07 -
1/2 lb ground beef
→ Asian Sauce Blend
08 -
1/2 cup hoisin sauce
09 -
1/2 cup ketchup
10 -
2 tablespoons rice vinegar
11 -
2 tablespoons soy sauce (dark soy preferred)
12 -
2 tablespoons brown sugar
13 -
2 tablespoons chili crisp or chili sauce
→ Fresh Garnishes
14 -
1/4 cup fresh cilantro, chopped
15 -
1/4 cup green onions, diced
16 -
4 burger buns, toasted
→ Crispy Shallots
17 -
6 large shallots, peeled
18 -
1/3 cup all-purpose flour
19 -
Oil for deep frying
20 -
1 tablespoon kosher salt
21 -
1/2 teaspoon Chinese five-spice powder
# Instructions:
01 -
Heat sesame oil in a large pan or wok over medium heat. Add diced onion and stir until just softened, about 3-4 minutes. The onion should be translucent but not browned.
02 -
Add minced garlic, ginger, and a teaspoon of neutral oil to the pan. Stir constantly until fragrant, about 1 minute. Don't let the garlic burn.
03 -
Add ground pork and beef to the pan, breaking it up with a spoon. Cook until no pink remains and the meat is fully browned, about 6-8 minutes.
04 -
Add hoisin sauce, ketchup, rice vinegar, soy sauce, brown sugar, and chili crisp to the meat. Stir everything together really well until completely combined.
05 -
Let the mixture simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly and coats the meat well.
06 -
Remove from heat and stir in chopped cilantro and green onions. Mix well to distribute the fresh flavors throughout.
07 -
While meat cooks, slice shallots paper-thin using a mandoline or sharp knife. Toss with flour in a large bowl. Heat 1.5 inches of oil in a medium pot to 350°F. Mix salt and five-spice in a small bowl.
08 -
Shake excess flour from shallots and carefully add to hot oil. Stir to separate and fry until golden brown, about 2-3 minutes. Remove quickly to paper towels and dust with five-spice salt while hot.
09 -
Serve the Asian sloppy joe mixture on toasted burger buns, topped generously with crispy shallots for amazing texture and flavor contrast.
# Notes:
01 -
Dark soy sauce adds deeper color and flavor than regular soy sauce
02 -
Watch the shallots carefully when frying - they go from golden to burnt quickly
03 -
The combination of pork and beef creates the best flavor and texture