Bacon Cheeseburger Rolls (Print Version)
# Ingredients:
→ For the Dough
01 -
2 cups all-purpose flour
02 -
1 tablespoon granulated sugar
03 -
1 teaspoon salt
04 -
1 packet active dry yeast (2¼ teaspoons)
05 -
¾ cup warm water
06 -
2 tablespoons olive oil
→ For the Filling
07 -
1 pound lean ground beef
08 -
6 slices thick-cut bacon, cooked and chopped
09 -
1 cup yellow onion, finely diced
10 -
½ cup fresh tomato, diced and drained
11 -
2 cups sharp cheddar cheese, shredded
12 -
Salt and black pepper to taste
# Instructions:
01 -
In a large mixing bowl, whisk together flour, sugar, salt, and yeast. Pour in warm water and olive oil, then stir until a shaggy dough forms. Turn onto a floured surface and knead for 5-8 minutes until smooth and elastic. Let the dough rest for 10 minutes.
02 -
Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Season with salt and pepper, then drain any excess fat. Set aside to cool slightly.
03 -
On a floured surface, roll the dough into a large rectangle, about 12x16 inches. Evenly spread the cooked beef over the dough, leaving a 1-inch border. Sprinkle with bacon pieces, diced onion, tomato, and shredded cheese.
04 -
Starting from the long edge, tightly roll up the dough like a jelly roll. Pinch the seam to seal. Using a sharp knife, cut the log into 12 equal slices, each about 1-inch thick.
05 -
Preheat oven to 375°F. Place rolls cut-side up in a greased 9x13 inch baking dish. Bake for 22-25 minutes until the tops are golden brown and the dough is cooked through. Let cool for 5 minutes before serving.
# Notes:
01 -
Pat the diced tomatoes dry with paper towels to prevent soggy rolls
02 -
Cook bacon until crispy for the best texture contrast
03 -
Use a sharp serrated knife to cut clean slices without squishing
04 -
Serve with ketchup, mustard, or pickle relish for authentic burger flavor