Bacon, Egg and Cheese Biscuit Sandwiches (Print Version)
# Ingredients:
→ Main Components
01 -
12 biscuits
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12 slices cheddar cheese
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1 dozen eggs
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¼ cup milk
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Salt to taste
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Pepper to taste
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12 slices bacon
# Instructions:
01 -
In a frying pan, cook bacon until just crispy. Drain on a paper towel.
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Whisk eggs, milk, salt, and pepper in a large bowl. Add to a large frying pan over medium heat and gently scramble until done.
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Cut biscuits in half and place a slice of cheese on the bottom half of each biscuit. Top with scrambled eggs and a slice of bacon (broken in half). Add the top of the biscuit.
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Eat immediately or wrap individually in freezer paper if freezing for later.
# Notes:
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These fluffy buttermilk biscuits filled with scrambled eggs, crispy bacon, and melted cheese make the perfect breakfast sandwich.
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You can use frozen biscuits, refrigerated biscuits, or make your own from scratch.
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Use any kind of cheese you prefer!
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You can also bake your bacon at 400°F for about 13-17 minutes until crispy.
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These breakfast sandwiches are freezer-friendly for meal prep.