Bacon, Egg, and Tater Tot Casserole (Print Version)

# Ingredients:

→ For the Hearty Base

01 - 1 (32 oz) bag frozen tater tots
02 - 8 slices bacon, cooked and crumbled
03 - 8 large eggs
04 - 1 cup whole milk
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 1/2 teaspoon dry mustard (optional)
08 - 1 cup shredded cheddar cheese
09 - 1 cup shredded Monterey Jack or pepper jack cheese
10 - 1/4 cup green onions, chopped (optional)
11 - Butter or nonstick spray for greasing

# Instructions:

01 - Preheat your oven to 350°F and carefully grease a 9x13-inch baking dish with butter or nonstick spray to ensure easy serving and prevent sticking.
02 - Arrange the frozen tater tots in a single, even layer across the bottom of the prepared baking dish. This creates a crispy, golden base for your casserole.
03 - In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and dry mustard (if using) until smooth and well combined with no streaks of egg white remaining.
04 - Sprinkle the cooked and crumbled bacon evenly over the tater tots. Then spread both types of shredded cheese over the bacon layer for a rich flavor profile.
05 - Slowly and carefully pour the egg mixture evenly over everything in the dish, moving slowly to ensure it gets between the tater tots and other ingredients.
06 - If desired, sprinkle chopped green onions over the top. Bake uncovered for 40-45 minutes until the eggs are completely set and the top is golden brown and slightly crispy.
07 - Remove from the oven and let the casserole rest for 5-10 minutes. This helps it set and makes cutting and serving easier.

# Notes:

01 - This casserole represents the ultimate breakfast comfort food, bringing together beloved morning ingredients in one satisfying dish.
02 - Using a mix of cheddar and Monterey Jack or pepper jack cheeses creates a more complex and rich flavor profile.
03 - Letting the casserole rest after baking helps it set properly and makes serving much easier.
04 - The tater tots create a crispy, golden base that absorbs the egg mixture for perfect texture.

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