Bacon Egg And Cheese Breakfast Totchos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb frozen tater tots
02 -
6-8 strips bacon, cooked crisp & crumbled
03 -
1 1/2- 2 cups shredded cheddar
04 -
Salt & pepper, to taste
05 -
6-8 eggs
06 -
Thinly sliced green onions, for garnish
# Instructions:
01 -
Begin by adding a single layer of tater tots to a 12" cast iron skillet. Add the remaining tater tots evenly out over top.
02 -
Sprinkle the bacon, then the cheese, evenly out over top of the tots. Season with salt & pepper, to taste.
03 -
If natural wells aren't obvious, use a spoon to create some divets- 6-8 depending on how many eggs you want to use. Gently crack the eggs, and pull them apart to slowly release a single egg into each well, careful not to break the yolks.
04 -
Bake the totchos at 400 degrees for 22-25 minutes, or until the egg whites are opaque.
05 -
Remove the skillet from the oven, and let it rest for 5 minutes. Top with green onions, slice, and serve.
# Notes:
01 -
You can pre-cook the bacon and have it ready to sprinkle on top of the tots.
02 -
This is a great dish for weekend brunch or a casual family breakfast.
03 -
Let the dish rest after baking to allow the eggs to set properly.