Baked Brie (Print Version)
# Ingredients:
01 -
8 oz wedge of brie cheese.
02 -
¼ cup raspberry jam.
03 -
1-2 sprigs fresh rosemary (chopped).
04 -
1 thawed puffed pastry sheet.
05 -
1 egg (beaten).
06 -
Honey for drizzling.
07 -
Apples, crackers, or bread for serving.
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Chop rosemary leaves and mix with raspberry jam.
03 -
Place the brie in the center of the puffed pastry on a baking sheet.
04 -
Spread the raspberry-rosemary jam on top of the brie.
05 -
Fold the puffed pastry over the brie, sealing the edges tightly.
06 -
Refrigerate the wrapped brie for 10 minutes to allow the pastry to chill.
07 -
Brush the puffed pastry with the beaten egg for a golden crust.
08 -
Bake for 25 minutes or until golden brown and crispy.
09 -
Let cool for 10 minutes before cutting to prevent oozing.
10 -
Drizzle with honey and top with fresh rosemary. Serve with apples, crackers, or bread.
# Notes:
01 -
This savory-sweet Baked Brie with raspberry-rosemary jam is an elegant appetizer perfect for holiday gatherings. The puff pastry shell becomes golden and crispy, encasing the creamy brie cheese and flavorful jam for a delightful contrast.