Baked Cream Cheese Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 oz cream cheese, softened
03 -
1 cup shredded mozzarella cheese
04 -
½ cup grated Parmesan cheese
05 -
2 tablespoons olive oil
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon dried Italian seasoning
09 -
1 teaspoon salt
10 -
½ teaspoon black pepper
11 -
2 tablespoons fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 375°F. Pat the chicken breasts dry with paper towels and season both sides generously with salt and black pepper.
02 -
In a medium bowl, mix together the softened cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and Italian seasoning until well combined and creamy. Set this mixture aside.
03 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown and crispy.
04 -
Remove the skillet from heat. Spread the cream cheese mixture evenly over the top of each chicken breast, making sure to cover the surface completely.
05 -
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese topping is bubbly and golden brown.
06 -
Remove from oven and let the chicken rest for 5 minutes before serving. Garnish with fresh chopped parsley if desired. This resting time helps the juices redistribute for more tender chicken.
# Notes:
01 -
Add breadcrumbs on top of the cheese mixture before baking for extra crunch and texture
02 -
Try substituting mozzarella with cheddar or gouda cheese for different flavor profiles
03 -
The cream cheese mixture can be made a day ahead and stored in the fridge for quick assembly
04 -
Serve with roasted vegetables or a fresh green salad for a complete, balanced meal