Baked Creme Brulee Donuts (Print Version)
# Ingredients:
01 -
1 ½ cups all-purpose flour.
02 -
¼ cup granulated sugar.
03 -
1 tbsp baking powder.
04 -
½ tsp salt.
05 -
¾ cup whole milk.
06 -
1 large egg.
07 -
2 tbsp unsalted butter (melted).
08 -
1 tsp vanilla extract.
09 -
2 tbsp brown sugar (for topping).
10 -
1 tbsp heavy cream.
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a donut pan or line with parchment paper.
02 -
In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
03 -
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
04 -
Gradually fold the wet ingredients into the dry ingredients. Stir until just combined.
05 -
Spoon the batter evenly into the donut pan, filling each mold about ¾ full.
06 -
Bake for 12-15 minutes, or until donuts are golden brown and a toothpick comes out clean.
07 -
Prepare the brulee topping: Sprinkle brown sugar evenly over the warm donuts.
08 -
Use a kitchen torch to caramelize the sugar until golden and crispy. (Alternatively, broil for 1-2 minutes in the oven.).
09 -
Serve and enjoy these decadent, creamy donuts.
# Notes:
01 -
These Baked Creme Brulee Donuts have a soft, fluffy interior with a perfectly caramelized sugar topping, offering a delicious dessert experience.