Easy Baked Lemon Blueberry Donuts (Print Version)

# Ingredients:

→ Donut Batter

01 - 1 cup (125g) all-purpose flour, spooned and leveled
02 - 1 teaspoon baking powder
03 - ¼ teaspoon salt
04 - ⅓ cup (80ml) milk
05 - ⅓ cup (65g) granulated sugar
06 - 1 large egg
07 - 2 tablespoons (30g) butter, melted and slightly cooled
08 - 2 tablespoons (30ml) fresh lemon juice
09 - 1 teaspoon lemon zest
10 - 1 teaspoon vanilla extract
11 - ⅓-½ cup fresh blueberries

→ Lemon Glaze

12 - 1 cup (120g) powdered sugar
13 - 2-3 tablespoons (30-45ml) fresh lemon juice

# Instructions:

01 - Preheat oven to 350°F. Spray donut pan wells thoroughly with non-stick cooking spray.
02 - Whisk together flour, baking powder, and salt in a large bowl.
03 - Combine milk, sugar, egg, melted butter, lemon juice, zest, and vanilla in separate bowl until well mixed.
04 - Add dry ingredients to wet ingredients, mixing just until combined. Gently fold in blueberries.
05 - Distribute batter evenly among 8 donut cavities using piping bag or spoon.
06 - Bake 9-10 minutes until toothpick comes out clean. Cool 10 minutes in pan, then transfer to wire rack.
07 - Whisk powdered sugar and lemon juice until smooth, adjusting consistency as needed.
08 - Place foil under cooling rack, dip each donut in glaze, and let set before serving.

# Notes:

01 - Best enjoyed fresh on the day they're made
02 - Can use milk instead of lemon juice in glaze for milder flavor

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