Mocha Cake Donuts (Print Version)
# Ingredients:
01 -
1 cup all-purpose flour.
02 -
1/2 teaspoon baking soda.
03 -
1/4 teaspoon salt.
04 -
1 large egg.
05 -
2 tablespoons unsalted butter, melted.
06 -
1/3 cup milk, room temperature.
07 -
1 tablespoon Greek yogurt or sour cream.
08 -
2 teaspoons instant coffee powder.
09 -
1 teaspoon vanilla.
10 -
6 tablespoons light brown sugar.
11 -
1/2 cup chocolate chips.
12 -
2 tablespoons unsalted butter.
13 -
1 tablespoon heavy cream.
14 -
1 tablespoon corn syrup.
15 -
Chocolate sprinkles (optional).
# Instructions:
01 -
Heat oven to 350°F.
02 -
Grease donut pan.
03 -
Mix dry ingredients: flour, baking soda, salt.
04 -
Whisk wet ingredients: egg, butter, milk, yogurt, coffee, vanilla, sugar.
05 -
Fold wet into dry ingredients.
06 -
Fill donut pan 2/3 full.
07 -
Bake 8-10 minutes until firm.
08 -
Cool 5-10 minutes in pan.
09 -
Remove and cool completely.
10 -
Melt glaze ingredients together.
11 -
Dip donuts in glaze.
12 -
Add sprinkles if desired.
# Notes:
01 -
Easy baked donuts perfect for coffee lovers.
02 -
Use room temperature ingredients for best results.