Banana Caramel Peanut Butter Cupcakes (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour.
02 -
1 tsp baking soda.
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1/2 tsp baking powder.
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1/2 tsp salt.
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1/2 cup unsalted butter, softened.
06 -
1 cup granulated sugar.
07 -
2 large eggs.
08 -
3 ripe bananas, mashed.
09 -
1/2 cup creamy peanut butter.
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1/4 cup milk.
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1 tsp vanilla extract.
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1/2 cup caramel sauce (for topping).
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1/2 cup chopped peanuts (for topping).
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
02 -
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
03 -
In a separate bowl, cream the softened butter and sugar together until light and fluffy.
04 -
Beat in the eggs one at a time, then mix in the mashed bananas, peanut butter, milk, and vanilla extract until well combined.
05 -
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
06 -
Fill each cupcake liner two-thirds full with the batter.
07 -
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
08 -
Cool the cupcakes in the pan for a few minutes before transferring them to a wire rack to cool completely.
09 -
Once cooled, drizzle caramel sauce over the top of each cupcake and sprinkle with chopped peanuts.
10 -
Enjoy!.
# Notes:
01 -
These Banana Caramel Peanut Butter Cupcakes are moist and flavorful, combining the richness of bananas and peanut butter with the sweetness of caramel and crunch of peanuts.
02 -
They're perfect for any occasion, whether as a snack or a dessert for a gathering.