Heavenly Banana Walnut Cream Cake (Print Version)

# Ingredients:

01 - 2 cups all-purpose flour.
02 - 1 teaspoon baking soda.
03 - ½ teaspoon salt.
04 - ½ cup unsalted butter, softened.
05 - 1 cup granulated sugar.
06 - 2 large eggs.
07 - 1 teaspoon vanilla extract.
08 - ½ cup sour cream.
09 - 3 ripe bananas, mashed.
10 - ½ cup chopped walnuts.
11 - ½ cup white chocolate chips.
12 - 2 cups creamy custard.
13 - 1 banana, sliced for garnish.
14 - ¼ cup walnuts for garnish.

# Instructions:

01 - Preheat oven to 350°F. Grease two 8-inch round pans. Whisk flour, baking soda, and salt.
02 - Beat butter and sugar until creamy. Add eggs and vanilla. Mix in bananas and sour cream.
03 - Add dry ingredients to wet. Fold in walnuts and chocolate chips.
04 - Divide batter between pans. Bake 30-35 minutes until done.
05 - Cool completely. Layer with custard, top with banana slices and walnuts.

# Notes:

01 - Refrigerate for firmer texture.
02 - Use very ripe bananas.
03 - Best consumed within 2 days.

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