Bang Bang Shrimp Rice Bowl (Print Version)
# Ingredients:
01 -
1 cup mayonnaise.
02 -
1 teaspoon chili garlic sauce.
03 -
2 tablespoons sweet chili sauce.
04 -
1 pound large shrimp.
05 -
3 tablespoons cornstarch.
06 -
2/3 cup almond milk.
07 -
1 tablespoon lemon juice.
08 -
1 large egg.
09 -
1¼ cups panko breadcrumbs.
10 -
½ teaspoon kosher salt.
11 -
⅛ teaspoon black pepper.
12 -
½ teaspoon onion powder.
13 -
½ teaspoon garlic powder.
14 -
Avocado oil for frying.
15 -
4 cups cooked rice.
16 -
1 large avocado.
17 -
1 cup edamame.
18 -
1 cup julienned carrots.
19 -
1-2 cups cucumber.
20 -
¼ cup cilantro.
21 -
4 lime wedges.
# Instructions:
01 -
Mix mayo, chili garlic sauce and sweet chili sauce.
02 -
Set up cornstarch, milk mixture, and seasoned panko in separate bowls.
03 -
Coat shrimp in cornstarch, milk mixture, then panko.
04 -
Heat oil to 375°F. Fry shrimp 2-3 minutes until golden.
05 -
Coat cooked shrimp in half the sauce.
06 -
Divide rice and vegetables among bowls. Top with shrimp, sauce, cilantro and lime.
# Notes:
01 -
Can substitute buttermilk for almond milk/lemon juice.
02 -
Can use different oils for frying.