Bavarian Cream Donuts (Print Version)
# Ingredients:
01 -
3 cups all-purpose flour.
02 -
¼ cup white sugar.
03 -
½ teaspoon salt.
04 -
1 cup lukewarm milk.
05 -
1 egg, beaten.
06 -
2 tablespoons melted butter.
07 -
2 teaspoons instant dry yeast.
08 -
2 cups corn oil or canola oil (for frying).
09 -
½ cup powdered sugar.
10 -
¼ cup cornstarch (optional).
11 -
⅔ cup sugar.
12 -
3 tablespoons cornstarch.
13 -
4 egg yolks.
14 -
2 cups fresh milk.
15 -
1 tablespoon butter.
16 -
1 teaspoon vanilla extract.
# Instructions:
01 -
Mix flour, sugar, and salt in large bowl.
02 -
Add milk, egg, butter, and yeast in center.
03 -
Mix until sticky dough forms.
04 -
Knead 8-12 minutes until smooth.
05 -
Let rise 30-60 minutes until doubled.
06 -
Divide into 16 pieces.
07 -
Form balls and flatten slightly.
08 -
Let rise again until almost doubled.
09 -
Fry in 160-170°C oil for 3-5 minutes per batch.
10 -
Cool on paper towels.
11 -
Heat milk until simmering.
12 -
Mix sugar, cornstarch, and egg yolks.
13 -
Combine with hot milk, cook until thick.
14 -
Add butter and vanilla, let cool.
15 -
Roll donuts in powdered sugar.
16 -
Fill with Bavarian cream.
# Notes:
01 -
Use parchment squares under each donut for easy transfer.
02 -
Don't overcrowd while frying.
03 -
Fill donuts after they've cooled enough to handle.