01 -
If you don't have leftover bacon, cook 6 strips by baking them at 400°F on a parchment-lined sheet pan for about 25 minutes, or use your preferred cooking method. Once cooked, crumble into bite-sized pieces and set aside.
02 -
Cook the ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook until browned and fully cooked through.
03 -
Drain any excess grease from the skillet, then add the minced garlic and cook for 30 seconds until fragrant. Stir in the BBQ sauce and mix well. Remove from heat and set aside.
04 -
Preheat your oven to 350°F. Slice the King's Hawaiian rolls in half horizontally, keeping the bottom and top halves intact. Place the bottom half in a greased 9x13 baking dish.
05 -
Layer the pepper jack cheese slices over the bottom rolls. Add the seasoned ground beef mixture, then top with shredded Colby Jack cheese, crumbled bacon, and crispy fried onions. Add a drizzle of extra BBQ sauce if desired.
06 -
Place the top half of the rolls over the filling. Brush the tops with melted butter and sprinkle with sesame seeds. Bake for 10-15 minutes until the tops are golden and the cheese is melted. Cut between the rolls and serve hot.