01 -
Heat olive oil in a skillet over medium heat. Sauté onions until soft, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds.
02 -
Add shredded chicken, paprika, Worcestershire sauce, and BBQ sauce. Stir and cook until the mixture is heated through, about 2–3 minutes.
03 -
Melt butter in a bowl and mix with minced garlic and parsley to create garlic butter.
04 -
Lay out 12 slices of bread. Spread garlic butter on one side of each slice. Flip the slices over so the non-buttered side is facing up.
05 -
Place a slice of Havarti cheese on 6 bread slices (non-buttered side). Add a portion of the BBQ chicken mixture, another slice of Havarti cheese, and top with the remaining bread slices (buttered side up).
06 -
Heat a non-stick skillet over medium heat. Place sandwiches in the skillet and cook until golden brown on one side, about 3–5 minutes.
07 -
Flip the sandwiches, reduce the heat to medium-low, and cook until the cheese melts and the other side browns, about 3–5 minutes.
08 -
Serve the sandwiches warm with your favorite side, such as chips or coleslaw.