BBQ Chicken Quesadillas (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups chicken, shredded

02 - 1½ cups BBQ sauce

03 - 6 tortillas, 8 inch

04 - 2 cups cheddar cheese, shredded

# Instructions:

01 - In a large bowl, mix the shredded chicken with the BBQ sauce until well coated.

02 - Heat one side of a tortilla in a clean skillet over low-medium heat.

03 - Sprinkle cheese on half of the tortilla, then add the BBQ chicken mixture. Sprinkle more cheese on top of the chicken.

04 - Fold the tortilla in half, flip it over, and warm the other side until some brown spots form and the cheese is melted. Repeat with all remaining tortillas.

05 - Serve immediately while hot and crispy.

# Notes:

01 - This recipe is perfect for using up leftover BBQ chicken or rotisserie chicken.

02 - Great as a lunch, light supper, after-school snack, or appetizer.

03 - Cook on low-medium heat to ensure the cheese melts completely without burning the tortilla.

04 - You can cut each quesadilla into wedges for easier serving as an appetizer.

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