Beef and Broccoli Ramen Stir Fry (Print Version)

# Ingredients:

→ For the Sauce

01 - ¼ cup low-sodium soy sauce
02 - 1 tablespoon cornstarch
03 - ⅓ cup beef broth
04 - 2 tablespoons honey
05 - 2 tablespoons hoisin sauce
06 - 1 tablespoon rice vinegar
07 - 1 tablespoon sesame oil
08 - 2 cloves garlic, minced
09 - ½ tablespoon fresh ginger, grated
10 - ⅛ teaspoon red pepper flakes

→ For the Stir Fry

11 - 2 packages (3 ounces each) ramen noodles, seasoning packets discarded
12 - 1 teaspoon sesame oil (for noodles)
13 - 2 tablespoons extra-virgin olive oil, divided
14 - 1 pound sirloin steak, trimmed and sliced into 1½-inch strips (about ¼-inch thick)
15 - ½ teaspoon kosher salt
16 - ½ teaspoon ground black pepper
17 - 3 cups fresh broccoli florets
18 - ½ cup water (for steaming broccoli)
19 - Sesame seeds, for garnish

# Instructions:

01 - In a medium bowl, whisk together the soy sauce and cornstarch until completely smooth with no lumps. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Whisk until all ingredients are well incorporated. Set aside.
02 - Bring a medium pot of water to a boil. Add the ramen noodles (discard the seasoning packets) and cook until just tender, about 2-3 minutes. Drain immediately and rinse under cold water to stop the cooking process. Toss with 1 teaspoon sesame oil to prevent sticking and set aside.
03 - Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until hot and shimmering. Season the sliced steak with salt and pepper. Add the beef to the hot skillet in a single layer and let it cook undisturbed for about 3 minutes to develop a good sear on one side. Stir and continue cooking for about 2 more minutes until the beef is cooked through but still tender. Transfer the beef to a clean plate and drain any excess grease from the skillet.
04 - In the same skillet, add the remaining tablespoon of olive oil and the broccoli florets. Pour in ½ cup water, then immediately cover the skillet with a lid. Allow the broccoli to steam for 2 minutes until bright green and crisp-tender. The broccoli should be fork-tender but still have a slight crunch.
05 - Return the cooked beef to the skillet with the broccoli. Add the cooked ramen noodles. Give the prepared sauce a quick stir (the cornstarch may have settled) and pour it into the skillet. Using tongs, gently toss all ingredients together as the sauce heats and thickens, about 1-2 minutes. Make sure everything is evenly coated with the sauce and heated through.
06 - Transfer the stir fry to serving plates or bowls while hot. Garnish with a sprinkle of sesame seeds and serve immediately for the best flavor and texture.

# Notes:

01 - This recipe comes together quickly, so have all ingredients prepped and ready before you start cooking.
02 - For the most tender beef, slice it against the grain and at a slight angle.
03 - The sauce can be prepared up to a day ahead and stored in the refrigerator.
04 - This dish is best enjoyed immediately, as the noodles will continue to absorb the sauce if left to sit too long.

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