Beef Bowtie Pasta with Alfredo Sauce (Print Version)

# Ingredients:

→ Pasta and Beef

01 - 1 pound ground beef
02 - 12 ounces bowtie pasta (farfalle)
03 - 2 tablespoons olive oil
04 - 3 cloves garlic, minced

→ Alfredo Sauce

05 - 1 cup heavy cream
06 - 1 cup beef broth
07 - 1 cup Parmesan cheese, freshly grated
08 - 1/2 cup mozzarella cheese, shredded
09 - 1 teaspoon Italian seasoning
10 - Salt and pepper, to taste

→ Garnish

11 - Fresh parsley, chopped (optional)

# Instructions:

01 - Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente (usually 8-10 minutes). The pasta should be tender but still slightly firm to the bite. Drain well and set aside, but avoid rinsing to help the sauce adhere better.
02 - While the pasta is cooking, heat the olive oil in a large, deep skillet or sauté pan over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook for 5-7 minutes until the beef is browned and no longer pink. Drain any excess fat from the pan.
03 - Add the minced garlic to the skillet with the browned beef. Sauté for about 1 minute until fragrant, stirring constantly to prevent the garlic from burning.
04 - Pour the heavy cream and beef broth into the skillet, stirring to combine with the beef and garlic. Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing it to slightly thicken. The sauce will continue to thicken as you add the cheese and complete the dish.
05 - Reduce the heat to low and gradually add the grated Parmesan and shredded mozzarella cheeses, stirring continuously until fully melted and the sauce is smooth. Season with Italian seasoning, salt, and pepper to taste. The sauce should be rich and creamy.
06 - Add the cooked bowtie pasta to the skillet with the creamy beef sauce. Gently toss everything together until the pasta is evenly coated with the sauce. Allow the mixture to simmer together for 2-3 minutes so the pasta can absorb some of the sauce and the flavors can meld.
07 - Remove the skillet from heat. Serve the pasta hot, dividing it among plates or bowls. Garnish with freshly chopped parsley if desired, and offer additional grated Parmesan on the side for those who want an extra cheesy touch.

# Notes:

01 - For an extra flavor boost, add 1/4 teaspoon nutmeg to the Alfredo sauce.
02 - Make sure to use freshly grated Parmesan cheese rather than pre-packaged for the smoothest, most flavorful sauce.
03 - For a complete meal, serve with garlic bread and a simple green salad on the side.

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