Beef Enchiladas (Print Version)
# Ingredients:
→ Beef Filling
01 -
1 lb ground beef
02 -
1/2 medium yellow onion, diced
03 -
2 cloves garlic, minced
04 -
1 (1 oz) packet taco seasoning
05 -
1 tablespoon tomato paste
06 -
1 (4 oz) can diced green chiles
→ Enchiladas
07 -
1 (15 oz) can red enchilada sauce
08 -
8 corn tortillas
09 -
3 cups Mexican cheese blend, shredded and divided
→ Toppings
10 -
Sour cream, fresh cilantro, pico de gallo, diced avocado, shredded lettuce, sliced green onions, chopped red onions, cotija cheese, or hot sauce (optional)
# Instructions:
01 -
Over medium-high heat in a skillet, brown ground beef until cooked through. Remove beef and set aside, then drain any fat from the pan.
02 -
Sauté onions in a little oil until soft, then add garlic and cook for another 30 seconds.
03 -
Return beef to the pan and add taco seasoning, tomato paste, green chiles, and water according to taco seasoning packet instructions. Simmer until water has cooked down. Taste and season with salt and pepper if needed.
04 -
Preheat oven to 350°F. Spread 1/2 cup of enchilada sauce evenly on the bottom of a 9×13 casserole dish.
05 -
Add 1/3 cup of beef mixture in a straight line down the center of each tortilla, top with 1/4 cup shredded cheese, roll tightly, and place seam-side down in the casserole dish. Repeat with remaining tortillas.
06 -
Cover tortillas with remaining enchilada sauce and top with remaining 1 cup of cheese. Bake uncovered for 20 minutes or until cheese melts.
07 -
Serve hot with your favorite toppings like sour cream, cilantro, pico de gallo, or avocado.
# Notes:
01 -
If corn tortillas start tearing, warm them in a dry pan for 30 seconds per side or microwave with a damp paper towel for 20-30 seconds to make them pliable.
02 -
You can bulk up the enchiladas with additional fillings like refried beans, black beans, or rice.
03 -
Try green enchilada sauce for a different flavor, or add more spices like chili powder or chipotle powder to the beef.
04 -
This recipe transforms simple ingredients into delicious enchiladas smothered in sauce and cheese.