Cheesecake French Toast (Print Version)
# Ingredients:
01 -
8 oz cream cheese, softened.
02 -
1/4 cup powdered sugar.
03 -
1 tsp vanilla extract.
04 -
1/2 cup fresh strawberries, diced.
05 -
8 slices of bread (preferably brioche or challah).
06 -
4 large eggs.
07 -
1/2 cup milk.
08 -
1 tsp vanilla extract.
09 -
Butter or oil for frying.
10 -
Maple syrup for serving.
11 -
Additional fresh strawberries, diced.
12 -
Powdered sugar for dusting, optional.
# Instructions:
01 -
In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries and set aside.
02 -
In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth.
03 -
Spread about 2 tablespoons of the strawberry cheesecake filling onto one slice of bread, then top it with another slice to form a sandwich. Repeat with the remaining bread slices and filling.
04 -
Dip each sandwich briefly into the egg mixture, ensuring it's thoroughly coated.
05 -
Heat butter or oil in a skillet over medium heat and cook the sandwiches until golden brown on both sides, approximately 3-4 minutes per side.
06 -
Serve hot with maple syrup, additional strawberries, and a light dusting of powdered sugar if desired.
# Notes:
01 -
This French toast recipe combines the savory essence of beef with the sweetness of cheesecake for a unique brunch experience.
02 -
Ideal for a luxurious breakfast or brunch.
03 -
Brioche or challah bread is recommended for the best texture.