Chicken Chili (Print Version)
# Ingredients:
01 -
2 pounds chicken breast.
02 -
2 cans Rotel, undrained.
03 -
2 cans corn, undrained.
04 -
2 cans pinto beans, drained and rinsed.
05 -
2 cans black beans, drained and rinsed.
06 -
1 large onion, chopped.
07 -
2 cups chicken broth.
08 -
2 tbsp chili powder.
09 -
1 tbsp cumin.
10 -
2 tsp salt.
11 -
1 tsp pepper.
12 -
2 packets ranch seasoning.
13 -
16 oz cream cheese (2 bricks).
# Instructions:
01 -
Add chicken breasts, Rotel, corn, pinto beans, black beans, onion, and chicken broth into crock pot. Mix in chili powder, cumin, salt, pepper, and ranch seasoning.
02 -
Place cream cheese bricks on top.
03 -
Cover and cook on high for 4 hours or low for 8 hours.
04 -
Remove chicken, shred, and return to crock pot. Stir well.
05 -
Mix until cream cheese is fully incorporated. Enjoy with your favorite toppings!.
# Notes:
01 -
This creamy chicken chili is ideal for cool fall days.
02 -
Use toppings like shredded cheese, sour cream, or fresh cilantro for extra flavor.