Fish Tacos (Print Version)

# Ingredients:

01 - 1 1/2 lb tilapia.
02 - 1/2 tsp cumin.
03 - 1/2 tsp cayenne pepper.
04 - 1 tsp salt.
05 - 1/4 tsp black pepper.
06 - 1 tbsp olive oil.
07 - 1 tbsp unsalted butter.
08 - 24 small corn tortillas.
09 - 1/2 small purple cabbage.
10 - 2 avocados, sliced.
11 - 2 roma tomatoes, diced (optional).
12 - 1/2 red onion, diced.
13 - 1/2 bunch cilantro.
14 - 1 cup cotija cheese.
15 - 1 lime, cut in wedges.
16 - 1/2 cup sour cream.
17 - 1/3 cup mayonnaise.
18 - 2 tbsp lime juice.
19 - 1 tsp garlic powder.
20 - 1 tsp sriracha sauce.

# Instructions:

01 - Heat oven to 375°F. Line baking sheet.
02 - Season fish with spice mixture.
03 - Drizzle with oil, dot with butter.
04 - Bake 20-25 minutes.
05 - Optional: broil 3-5 minutes to brown.
06 - Whisk sauce ingredients together.
07 - Toast tortillas in dry skillet.
08 - Assemble: fish, toppings, cheese, sauce.
09 - Serve with lime wedges.

# Notes:

01 - Sauce can be made ahead.
02 - Toast tortillas for best texture.
03 - Can grill fish instead of baking.
04 - Makes enough for big group.

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