Birria Tacos (Print Version)
# Ingredients:
01 -
3 pounds beef chuck roast.
02 -
3 chipotle peppers in adobo.
03 -
1/2 cup crushed tomatoes.
04 -
3 garlic cloves.
05 -
1 yellow onion.
06 -
1 tablespoon ancho chile powder.
07 -
1 teaspoon oregano.
08 -
1 teaspoon cumin.
09 -
1 teaspoon paprika.
10 -
1/4 teaspoon cloves.
11 -
1/2 teaspoon cinnamon.
12 -
1/4 cup apple cider vinegar.
13 -
2 cups grapeseed oil.
14 -
12 dried red chiles.
15 -
2/3 cup peanuts.
16 -
2 tablespoons sesame seeds.
17 -
12 corn tortillas.
18 -
2 cups Monterey Jack cheese.
# Instructions:
01 -
Blend chipotles, tomatoes, garlic, onion and spices with water.
02 -
Brown seasoned beef in Instant Pot. Add sauce, cook 40 minutes high pressure.
03 -
Fry chiles, onion, garlic in oil. Add nuts and seeds. Blend.
04 -
Dip tortillas in beef broth, fill with meat and cheese, fry until crispy.
# Notes:
01 -
Can use Dutch oven instead.
02 -
Salsa macha keeps at room temp.