Biscoff Brownies (Print Version)
# Ingredients:
01 -
½ cup unsalted butter.
02 -
1 cup granulated sugar.
03 -
2 large eggs.
04 -
1 teaspoon vanilla extract.
05 -
1 cup all-purpose flour.
06 -
½ cup cocoa powder.
07 -
¼ teaspoon salt.
08 -
½ teaspoon baking powder.
09 -
½ cup Biscoff spread.
10 -
½ cup Biscoff cookies, crushed.
# Instructions:
01 -
Heat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line with parchment paper.
02 -
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar.
03 -
Beat in the eggs one at a time, then stir in the vanilla extract.
04 -
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
05 -
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
06 -
Gently fold in Biscoff spread until evenly distributed. Stir in crushed Biscoff cookies.
07 -
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
08 -
Let the brownies cool in the pan before cutting into squares. Enjoy!.
# Notes:
01 -
Decadent brownies with a delicious Biscoff twist—rich, fudgy, and simply irresistible!.