Biscoff Cinnamon Rolls (Print Version)

# Ingredients:

01 - All-purpose flour: 3 ½ cups, for the dough.
02 - Granulated sugar: ¼ cup, for sweetness in the dough.
03 - Active dry yeast: 2 ¼ tsp, for leavening.
04 - Warm milk: ½ cup (110°F/45°C), to activate the yeast.
05 - Unsalted butter: ¼ cup, melted for richness in the dough.
06 - Water: ¼ cup, to add moisture.
07 - Egg: 1 large, for binding.
08 - Salt: ½ tsp, to balance the sweetness.
09 - Biscoff cookie butter: ½ cup, softened for filling.
10 - Brown sugar: ½ cup, packed for filling.
11 - Ground cinnamon: 2 tsp, for the filling.
12 - Unsalted butter: 2 tbsp, softened for the filling.
13 - Cream cheese: 4 oz, softened for the icing.
14 - Biscoff cookie butter: ¼ cup, for the icing.
15 - Powdered sugar: 1 cup, for sweetness in the icing.
16 - Vanilla extract: 1 tsp, for flavor in the icing.
17 - Milk: 2-3 tbsp, to adjust icing consistency.

# Instructions:

01 - Combine warm milk, yeast, and a pinch of sugar in a bowl. Let sit for 5 minutes until frothy.
02 - In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, water, and egg. Mix until a soft dough forms.
03 - Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
04 - In a bowl, mix softened Biscoff cookie butter, softened butter, brown sugar, and cinnamon until smooth.
05 - Roll out the dough into a 12x18-inch rectangle. Spread the filling evenly over the dough.
06 - Roll up the dough tightly from the long side and cut into 12 slices. Place the rolls in a greased 9x13-inch baking dish.
07 - Let the rolls rise for 30 minutes. Preheat the oven to 350°F (175°C).
08 - Bake the rolls for 20-25 minutes, until golden brown.
09 - Beat softened cream cheese, Biscoff cookie butter, powdered sugar, and vanilla extract together. Gradually add milk until smooth and spreadable.
10 - Drizzle the icing generously over the warm cinnamon rolls.

# Notes:

01 - These Biscoff Cookie Butter Cinnamon Rolls are soft, fluffy, and filled with a sweet Biscoff-flavored filling.
02 - Perfect for breakfast, brunch, or as a sweet treat for any occasion.
03 - Ensure the dough rises properly for a light and airy texture.

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