Biscuits Gravy Hashbrown Casserole (Print Version)

# Ingredients:

01 - 1 can (16 oz) Pillsbury Grands! Buttermilk Biscuits
02 - 1 lb Jimmy Dean pork sausage
03 - 3 cups frozen shredded hashbrowns
04 - 1 packet (2.75 oz) McCormick Sausage Gravy Mix
05 - 2 cups milk
06 - 1½ cups shredded cheddar cheese
07 - ½ tsp salt
08 - ¼ tsp black pepper
09 - ½ tsp garlic powder

# Instructions:

01 - Set oven to 375°F and grease a 9x13-inch baking dish.
02 - Brown sausage in a skillet until no pink remains. Drain excess grease.
03 - Spread frozen hashbrowns in the baking dish. Top with cooked sausage.
04 - Whisk gravy mix with cold milk until smooth. Pour evenly over the sausage layer.
05 - Sprinkle shredded cheddar cheese across the entire surface.
06 - Cut each biscuit into quarters and scatter evenly over the casserole.
07 - Bake for 25–30 minutes or until biscuits are golden and cooked through. Let rest for 5 minutes before serving.

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