Blue Cheese Walnut Twirls (Print Version)
# Ingredients:
01 -
2 sheets puff pastry (square shaped).
02 -
2 tablespoons honey.
03 -
100g blue cheese, crumbled.
04 -
100g Parmesan cheese, grated.
05 -
50g walnuts, chopped.
06 -
6-8 sprigs fresh thyme leaves.
07 -
1 tablespoon milk.
08 -
Sea salt.
09 -
Cracked pepper.
# Instructions:
01 -
Heat oven to 180°C (350°F) or 200°C (390°F) for non-fan forced.
02 -
Drizzle 1 tablespoon honey over each pastry sheet.
03 -
On each sheet, spread evenly: chopped walnuts, crumbled blue cheese, grated Parmesan, fresh thyme, salt, and pepper.
04 -
Roll each sheet tightly.
05 -
Cut rolls in half lengthwise.
06 -
Twist cut pieces and form into coil shapes.
07 -
Place on baking paper.
08 -
Brush with milk.
09 -
Bake 25-30 minutes until golden and puffed.
10 -
Top with extra thyme and serve warm.
# Notes:
01 -
Keep pastry cold until ready to use for best puffing.
02 -
Tuck filling back in after cutting if needed.
03 -
Serve while warm for best taste.