Blue Truffles (Print Version)

# Ingredients:

01 - 2 cups white chocolate chips.
02 - 2 tablespoons heavy cream.
03 - 2 tablespoons blue curacao.
04 - 1/2 cup sanding sugar.

# Instructions:

01 - Combine chocolate and cream in microwave-safe bowl.
02 - Heat in 30-second intervals at half power, stirring between.
03 - Mix in blue curacao until fully incorporated.
04 - Refrigerate 2 hours until firm.
05 - Line baking sheet with parchment paper.
06 - Prepare bowl with sanding sugar.
07 - Form teaspoon-sized balls.
08 - Roll in sanding sugar.
09 - Place on lined sheet.
10 - Refrigerate 1 hour to set.
11 - Store in refrigerator until serving.

# Notes:

01 - Perfect for holiday gatherings.
02 - Keep refrigerated.
03 - Can substitute blue curacao with non-alcoholic alternatives.

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