Healthy Blueberry Banana Oatmeal Cups (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
3 cups old-fashioned rolled oats
02 -
2 teaspoons baking powder
03 -
½ teaspoon salt
04 -
1 teaspoon cinnamon
→ Wet Ingredients
05 -
1 cup mashed ripe bananas (2-3 bananas)
06 -
1 large egg
07 -
1 teaspoon vanilla
08 -
½ cup honey or maple syrup
09 -
⅔ cup almond milk or milk of choice
→ Mix-in
10 -
1½ cups blueberries (fresh or frozen)
# Instructions:
01 -
Preheat oven to 350°F. Grease muffin pan or line with paper liners.
02 -
Whisk together mashed bananas, egg, honey, vanilla, and milk until well combined.
03 -
Stir in oats, salt, baking powder, and cinnamon until evenly mixed.
04 -
Gently fold in blueberries.
05 -
Fill muffin cups ¾ full. Add extra blueberries on top if desired. Bake 25-30 minutes until toothpick comes out clean.
06 -
Cool 5-10 minutes in pan, then transfer to rack. Once completely cool, store in airtight container in fridge.
# Notes:
01 -
Can be stored in fridge for up to 5 days
02 -
If using frozen berries, add a few extra minutes to baking time