Blueberry Cake (Print Version)
# Ingredients:
01 -
1 cup plain Greek yogurt: Adds moisture and a hint of tang to the cake.
02 -
⅓ cup honey: For natural sweetness.
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1 ½ cups old-fashioned rolled oats: Adds texture and a wholesome element.
04 -
2 large eggs: For binding and structure.
05 -
1 tsp vanilla extract: For added flavor.
06 -
1 ½ cups all-purpose flour: Provides structure.
07 -
1 ½ tsp baking powder: For leavening.
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½ tsp baking soda: Works with the yogurt to help the cake rise.
09 -
½ tsp salt: Enhances overall flavor.
10 -
1 cup fresh blueberries: Adds sweetness and a burst of flavor.
# Instructions:
01 -
Preheat your oven to 350°F and grease an 8x8-inch baking dish.
02 -
Combine rolled oats with Greek yogurt in a mixing bowl and let it sit for 5 minutes.
03 -
Stir in honey, eggs, and vanilla extract until well combined.
04 -
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
05 -
Fold the dry mixture into the wet mixture, then gently fold in the blueberries.
06 -
Spread the batter evenly in the prepared dish.
07 -
Bake for 30 to 35 minutes, or until a toothpick comes out clean. Let cool before serving.
# Notes:
01 -
This Blueberry Breakfast Cake combines the tartness of yogurt, the sweetness of honey, and the wholesomeness of oats for a nutritious start to the day.
02 -
The fresh blueberries add a burst of flavor and make this cake a delicious breakfast option.