Blueberry, Feta and Honey-Caramelized Onion Naan Pizza (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 naan flatbreads
02 -
1 teaspoon olive oil
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1 cup thinly sliced red onion
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Kosher salt, to taste
05 -
Pinch of red pepper flakes
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2 tablespoons honey
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1/2 cup ricotta cheese
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1/2 cup feta cheese
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1 cup fresh blueberries
10 -
Micro arugula or regular baby arugula, for garnish
# Instructions:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange the naan on the baking sheet and lightly spray or brush with water. Set aside.
02 -
Heat olive oil in a medium pan over medium-low heat. Add sliced onions, season with a pinch of salt and red pepper flakes, and cook until wilted, about 3-5 minutes. Stir in honey and let the onions caramelize. Remove from heat.
03 -
In a small bowl, mix ricotta and feta cheese until evenly combined.
04 -
Spread the ricotta and feta mixture over the naan. Top with honey-caramelized onions and sprinkle blueberries evenly on top.
05 -
Bake naan pizzas in the oven for about 10 minutes, or until blueberries are about to burst, cheese is softened, and naan is toasted. Remove from oven and garnish with arugula before serving.
# Notes:
01 -
This recipe pairs well with a glass of wine and can be served as an appetizer or lunch.