Blueberry Cookies (Print Version)
# Ingredients:
01 -
Unsalted butter: 1/2 cup, softened for creaminess.
02 -
Brown sugar: 1/4 cup, for sweetness and moisture.
03 -
Salt: 1/4 tsp, to balance the sweetness.
04 -
All-purpose flour: 1 1/2 cups, for structure.
05 -
Unsweetened cocoa powder: 1/2 cup, for chocolate richness.
06 -
Baking soda: 1 tsp, for leavening.
07 -
Granulated sugar: 3/4 cup, for sweetness.
08 -
Egg: 1 large, for binding.
09 -
Vanilla extract: 1 tsp, for flavor.
10 -
Blueberry jam: 1/2 cup, for the filling.
11 -
Purple food coloring: optional, for color enhancement.
12 -
Granulated sugar: 1/4 cup, for sprinkling.
# Instructions:
01 -
Set the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
02 -
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
03 -
In a larger bowl, cream the softened butter with both the granulated and brown sugars until the mixture is light and fluffy.
04 -
Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
05 -
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add purple food coloring if desired.
06 -
Scoop tablespoons of dough, flatten each one, and place a small amount of blueberry jam in the center. Wrap the dough around the jam, forming balls, and place them on the baking sheet.
07 -
Sprinkle the surface of the cookies with granulated sugar and bake for 10-12 minutes, until the edges are set but the centers remain soft.
08 -
Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
# Notes:
01 -
These cookies combine the richness of chocolate with a sweet blueberry jam center, offering a delightful surprise in every bite.
02 -
Adding purple food coloring is optional but enhances the visual appeal of the cookies.
03 -
Serve these cookies warm or at room temperature for a delicious treat.