Blueberry Lemon Cookies (Print Version)
# Ingredients:
01 -
Unsalted butter: 1 cup, softened.
02 -
Granulated sugar: 1 cup.
03 -
Large egg: 1.
04 -
Vanilla extract: 2 tsp.
05 -
All-purpose flour: 2 ½ cups.
06 -
Baking powder: 1 tsp.
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Salt: ½ tsp.
08 -
Blueberry jam: 1 cup.
09 -
Powdered sugar: 1 cup (for lemon frosting).
10 -
Lemon juice: 2 tbsp.
11 -
Blue sugar crystals: For garnish.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
03 -
Beat in the egg and vanilla extract until well combined.
04 -
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
05 -
Scoop small portions of dough and flatten them into discs. Place a teaspoon of blueberry jam in the center of each disc and fold the dough over, sealing the edges.
06 -
Place the filled cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
07 -
In a small bowl, whisk together the powdered sugar and lemon juice to make the lemon frosting.
08 -
Drizzle the lemon frosting over the cooled cookies and sprinkle with blue sugar crystals for garnish.
# Notes:
01 -
These Blueberry Lemon-Frost Cookies bring together the tangy sweetness of lemon and the rich, fruity flavor of blueberry jam, creating a delightful summer treat.
02 -
For best results, make sure to fully cool the cookies before adding the frosting.